Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Hog Heaven

jeffinsgfjeffinsgf Posts: 1,259
edited November -1 in EggHead Forum
At the Springfield Eggfest Cliff Timmons told me about Horrman meats in Pleasant Hope. They're regionally famous for their brats and Cliff said it was a great place to buy locally grown beef and pork. It's only about 8 or 9 miles from my house, so I went up there this afternoon to meet them, get some brats and a shoulder for some pulled pork this weekend. They will custom cut a half a locally grown, raised on dirt hog for me for about 1.25 a pound finished weight and they'll do each section exactly the way I want it done. Time to sit down with my Ruhlman book and figure out exactly what I want to do.

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