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Eggor, give us a report (pics in thread link)

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Chef Wil
Chef Wil Posts: 702
edited November -1 in EggHead Forum
on your ABT grill and the stand you made using the pizza stone, count me in for an early Christmas order. To stay within forum guidelines, I'm doing 2 butts and 2 briskets on one egg and a turkey and spiral honey ham on the other large, using the small to bake sweet potatoes.
[ul][li]Eggors creations for a raised grid[/ul]
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  • eggor
    eggor Posts: 777
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    Chef Wil,[p]just so you know the abt grid's are on hold until I get a chance do some test runs, but the grid dodad should(better) be ready for christmas. gotta come up with a name for this thing. maybe pakak can post the picture for the jerky grid and not sure if he got a picture of how the abt grid sits on top of the dodad.

    [ul][li]dodad[/ul]
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  • Pakak
    Pakak Posts: 523
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    eggor,[p]Here's the ABT grid on top of the doodad, but there is an extra piece below I'm not sure you wanted in the pic.[p]DSC_0032.jpg[p]Here's the doodad with the skewers on it. This is what you're talking about for jerky, right? I know we had discussed shish-ka-bobs.
    DSC_0047.jpg
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  • eggor
    eggor Posts: 777
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    Pakak,[p]that's it. between me and mark I'm not sure who u help out more. hey did the dang-my-fire-went-out-flame-thrower picture turn out? might come in handy since mark is heading down to the hardware store pretty soon. he might wanna pick up some copper tubing while he's there.lol[p]Scott

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  • Pakak
    Pakak Posts: 523
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    Ta-Da! Here's the "dang-my-fire-went-out-flame-thrower".[p]DSC_0011.jpg
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  • eggor
    eggor Posts: 777
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    Pakak,[p]man when you went an said Ta-Da itwas the same thing i said when my fire went out and figured a way to relite without pullin 20 lbs of butt off the grid. [p]all you need is bout a foot or so of 5/8 soft copper tubing shoved onto the end of your mapp or propane torch!!![p]Scott

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