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Thanks 2Fategghead
Le Oeuf Vert
Posts: 512
Read in some of your posts about you taking chicken to a little higher than normal temps. Tried that tonight on a spatchcocked chicken and it was the best yet. Myself being a newbie there is a handfull of regulars, you being one, that I make sure to read every post. Thanks to you and all for you indirect help. Keep typing and we will keep reading.
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0 • Off Topic Disagree Agree LikeAll kidding aside I just use this forum and take what is given freely and pass it along. Tim
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