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Le Oeuf VertLe Oeuf Vert Posts: 512
edited 3:14PM in EggHead Forum
Read in some of your posts about you taking chicken to a little higher than normal temps. Tried that tonight on a spatchcocked chicken and it was the best yet. Myself being a newbie there is a handfull of regulars, you being one, that I make sure to read every post. Thanks to you and all for you indirect help. Keep typing and we will keep reading.

Comments

  • MickeyMickey Posts: 18,480
    Yep, Tim is a smart guy ;)
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • :blush: dang it I just banged my head in the door way.

    All kidding aside I just use this forum and take what is given freely and pass it along. Tim :)
  • Awe Mickey, Did you get that $50 I sent you? :blush:
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