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5 lb Meatloaf

reccitronreccitron Posts: 176
edited 12:16PM in EggHead Forum
I was in the mood for meatloaf and Chili. I went to the store and bought 10 lbs of burger. I made a 5 lb meatloaf on the egg. I now have the chili on the egg with the other 5 lbs of burger.

Raw
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Finished

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Comments

  • Looks great and I love your quote.... 'In this present crisis, government is not the solution to our problem; government is the problem - Ronald Reagan: First Inaugural Address'
  • Looks tasty. How long did it need to cook?
  • loco_engrloco_engr Posts: 3,673
    Dayum 5# . . . is that all ya made! :woohoo:
    Oughta be some great sammies later on! :lol:
  • MickeyMickey Posts: 17,590
    That is a good looking meatloaf. What did you put in it?
    I also like your quote.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Le Oeuf Vert wrote:
    Looks tasty. How long did it need to cook?

    I cooked it about 2 1/2 hours at 300 indirect. I pulled it when the center hit 160 but it turned out a little dry.
  • loco_engr wrote:
    Dayum 5# . . . is that all ya made! :woohoo:
    Oughta be some great sammies later on! :lol:

    Yeah, I made extra so I could freeze and eat later.
  • Mickey wrote:
    That is a good looking meatloaf. What did you put in it?
    I also like your quote.

    I just threw it together. Burger, Worcestershire, bread crumbs, onions, and Ketchup. I usually add egg but I didn't have any so I made it without.

    I made a glaze of Ketchup, splenda and a little ground cayenne.
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