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Large Egg, size of Turkey, best brine?

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kilo
kilo Posts: 77
edited November -1 in EggHead Forum
Last year I did a large fresh turkey (supposedly 27lbs) that barley fit in the large BGE. What is the suggested largest Turkey? It's seems I read somewhere around 24 lbs. Also what brine's are the most popular? I see some with maple syrup and brown sugar and some without much of any sweet flavor. Which type of brine is better sweet or just seasoned? Any recommendations?[p]Thanks!
Kilo

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