I was at the grocery store and saw they had previously frozen squid bodies. They were all cleaned up, and BIG. Each package was about 1/2 pound, with one single body. Maybe 10 inches long. Did them up with the recipe I posted a while ago, but seared them 2 minutes a side, and brushed sauce on for 1 minute per side (twice as long as normal times because it was so thick).[p]Anyway, just as tender as the small ones. Very tasty. Very tender. After cutting into rings, I mentioned how the rings were as big as bracelets. 10 seconds later, my 5 year old daughter Kara had one of the squid rings around her wrist, and hoisin sauce all over her hand. Kinda cute.[p]Cheers!!