Pork Sirloin Roast..How To Cook

thechief96

I have a pack (2) of pork sirloin roasts. Each of the roasts weigh about 1 1/2 lb. How would you reccomend I cook them? Temp for the Egg and removal temp along with any seasonings and additions.

gdenby

The weight is rather small. How thick are they? I might brine them, and/or marinade to add a little more moisture, and get some oil on them 'cause they don't have much fat.

Then roast them with a dome of 350, at an elevated grill level. Add a little applewood to the lump. I'd just put a pie pan under to keep from having a completely direct cook. Add some salt and pepper, maybe lay some pineapple or apple slices on top. I'd expect them to cook for maybe 1 1/4 hour. Standard safe temperature is 165, but most reports I've read recently say pork is generally clean enough that an internal of 150 is fine. (My wife still gets completely antsy if she sees and pink pork flesh)

thechief96

Thanks for the info. Maybe I'll go to 155.