anybody got a good trout recipe

aka mr. Earl

I'm looking for good trout recipes. I'm cooking for folks who don't like fish.

Prof Dan

aka Mr. Earl ,[p]Real simple -- sprinkle 'em inside and out with season salt, and smoke at 250 for an hour. That's it.

WooDoggies

Mr. Earldude ,[p]Chuck has a killer recipe for trout.
He also has a beautiful photo of filets smoking away.... but I can't find it, dang it.[p]Who ya cooking for?[p]

[ul][li]Chuck's Trout[/ul]

Unknown

aka Mr. Earl ,
if they're whole -- put sliced onion, butter, and Mrs. Dashes (or your other favorite seasoning), & garlic inside. wrap in foil, bake at 400 or so for 10 minutes, check to be sure they're done. [p]If you grab the tail with one hand and hold it half up in the air -- the meat will filet right off the bone..........

mad max beyond eggdome

your wyoming connection,
it warms my heart to know that the first thing you do in the office these days is to check the lowly bge forum. . .even without your own egg, you are a true egger.. .the heck with making those timely filings for your bosses, you obviously have your priorities in order. . .

Chuck

<p />WooDoggies,[p]Thanks for the compliment. Here's the pic. [p]Hillard, [p]I love trout this way, you can serve it warm or cold with great results. [p]Chuck [p]

aka mr. Earl

WooDoggies,[p]hey doggy. I am cooking stuff for the local supermarket (Ryan's store - remember Ryan?). A lot of his customers who don't normally eat fish liked a bourbon salmon I did based on a Steve Raichlen recipe I got from his 'How to Grill' book. Now they want something other than salmon.[p]I thought of Chuck's trout (and that neat pic). If I can find the time I might play with it this weekend.[p]BTW, I should be getting a lot of woods in the next few weeks. I figure you're good for apple wood, but how are you fixed for sassafras and cherry? [p]

mad max beyond eggdome

aka Mr. Earl ,
man, send some of that apple wood down our way. .i think brett and i are just about through that box you/woo gave us last year. ..wait, that sounds like an excuse for you and woo (or woo and you), to drive down again for a little new year's day eggin. .. ..brett's been filling me in on some your cooking with ryan. .. sounds pretty exciting. .

ravnhaus

Here is how I do them and I do them at least twice a week.
[ul][li]Trout on a Egg[/ul]

aka mr. Earl

mad max beyond eggdome,[p]Want to hear the latest? [p]I developed what I call pulled pork sandwich kits. I can't do details for reasons I'm sure you understand.... Anyway we put them on sale today and I should know in 24 hours whether they were a hit or not. [p]If you or Brett come this way before Dog or I go your way, I'll hook you guys up with some good wood [p](Question: Did that last sentence sound a little McGreeveyesque to you?)

mad max beyond eggdome

aka Mr. Earl ,
yep, heard about the "kits". .. good luck btw. .. .always looking to get some good wood from you my brother. .heee

WooDoggies

aka Mr. Earl,[p]Dude, I'm totally stocked with cherry and sassafras but hurting for some peach and plum...... got any?

WooDoggies

madmang,[p]I will surely impart a load of apple on youse and Brett the next time I'm down DC way...... hopefully sooner than New Years...... cook good this week![p]john [p]