Tri-tip and rice - Thanks Jay SSN686

troutman

Cooked a tri-tip with your rice recipe tonight. Awesome rice, thank you very much. I just followed your instructions, cooked at 350 indirect for 75 minutes and the kids said something like "S good, do again". I'm taking that as a compliment so thanks for the recipe.

The rice, butter, and meat:



Melted the butter, added the rice:



Searing the tri-tip on the Large BGE (must be the 100'th photo of a tri-tip this month, so enjoy);



Add some green stuff, asparagus and scallions:



Rice is ready on the Small BGE, looking mighty fine:



No pics after the food entered the house. Teenagers present, so I'm lucky to get it sliced before it disappears.

Thanks Jay, it was a winner and we'll do it again.

SSN686

Morning Scott:

Glad to hear the rice went over so well...of course the rest of the meal helped as it look mighty fine too! Great looking cook!

crenshawco

Whats the recipe?

troutman

Well, since you asked so nicely and all, here is a link to Jay's post that inspired me:

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=969133&catid=1#

Best of luck to you.