While at my local dealer picking up a thermometer for my new mini(which I bought in Atlanta as a demo-it wuz so cute!) I saw a grill Ithink called a Primo which the sales guy refered to as a gas-fired egg. It definatley was made out of some sort of ceramic. Why would you wnt one? It seems to me that they are missing a big part of the allure and taste of the egg which is the charcoal. I think I will stick to my eggs(medium and mini now). Just wondered if anybody else had seen these things. Also built a table on Sunday to hold the eggs , now I'm cookin' in stereo!