Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chopped pork sandwich (country ribs leftovers)

Grub BloggerGrub Blogger Posts: 48
edited November -1 in EggHead Forum
Just chopped up the leftover country style ribs that were sitting in the fridge and warmed them up with some apple juice, cider vinegar and Stubbs bbq sauce. Nothing simpler, but so durn good.

++
pulled%20pork%20004.JPG
++
pulled%20pork%20005.JPG
++
pulled%20pork%20007.JPG

Comments

Sign In or Register to comment.