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NiEGGarafest Beer Bread and Little Stevens Satay

RobinsRobins Posts: 131
edited 8:26PM in EggHead Forum
Hi All,

NiEGGarafest was a hit and the food was amazing!
Great job to all that were involved! Nick, Tim, the cooks, all the volunteers and Herdner.

I was looking for some recipies for Steves' Satay and the lady who was making the beer bread. Both were out of this world!


  • Paul,

    Here is the sate. The sauce was fish sauce, rice wine vinegar, Thai sweet chili sauce, crushed chilis, coconut milk, crunchy peanut butter, and cashews in a blender. I thinned it with some water



    Caledon, ON


  • RobinsRobins Posts: 131
    Thanks Steve it was great!

    Big hit with all the folks I went to the fest with.
  • Ahhhh, it is good to see that someone else thinks Little Steven's satay is out of this world good. I had it at the Eggtoberfest in Atlanta a few years ago and it was by far THE BEST thing there. I still remember it.
  • PattyOPattyO Posts: 883
    The beer bread is so easy that it's frightening.
    3 C self rising flour
    3 T sugar
    12 oz can of beer
    Stir with mixing spoon (no beater necessary)
    spray crockery loaf pan (or tubular pan) with Pam
    spoon in batter
    bake 350' 45-50 mins until brown spots on top.

    I used plate setter feet down, spacers, then the pizza stone for all my breads.
  • RobinsRobins Posts: 131
    Thanks PattyO,

    I loved the bread! Cant wait to try it out.
  • Patty .. Thanks for the recipe.
    Can you make self rising flour out of flour and yeast?
  • RGBHVRGBHV Posts: 1,317
    Good to meet you Patty !

    And thanks for the care packages that you brought over to our Egg - I don't think we would have been able to taste your breads if you hadn't brought some over for us to sample!

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