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I Grunted Tonight

ArvadaManArvadaMan Posts: 204
edited 12:36AM in EggHead Forum
I had a person at church giving away some great fresh plums and I could not resist making them into a grunt with a recipe I saw from Alton Brown. I dusted off the Griswald cast iron skillet and substituted the plums for the blackberries in this recipe.

http://www.foodnetwork.com/recipes/alton-brown/blackberry-grunt-recipe/index.html

I also used the old dutch oven and made a sausage and bean soup the wife wanted after looking at a Rachael Ray magazine. No broccoli rabe in the local Kroger so I substituted arugula at the end of the recipe.

http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipes/take-five-ingredients-recipes/Broccoli-Rabe-and-Sausage-Soup

Thumbs up from all around the table!

I love using my cast iron in the egg! Felt like I was sitting around the camp fire in my own back yard.
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