Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Thanks Hoss!

Big'unBig'un Posts: 5,909
edited 6:13AM in EggHead Forum
Got my "shipment" today. I'm guessing the XXX is really hot and the STP is a bit more mild? Thanks brother!

Comments

  • vidalia1vidalia1 Posts: 7,091
    Be careful, be very careful...
    :evil: :S :evil: :pinch: :evil: :unsure: :huh: :)
  • FlaPoolmanFlaPoolman Posts: 11,671
    The green beans went over great at the fest but I haven't opened the XXX peppers yet for fear of spontaneous combustion :ohmy: :laugh:
  • HossHoss Posts: 14,600
    You are VERY welcome.The SJP jar is vidalia1's recipe.I just went one step further and waterbath canned so you do not have to keep refridgerated until opened.The XXX is just what it says.Same recipe but red savina habaneros and some other hot chillis.Hope you enjoy.
Sign In or Register to comment.
Click here for Forum Use Guidelines.