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Revised cooking Schedule

PigassoPigasso Posts: 111
edited 1:09PM in EggHead Forum
Ah so - due to the generosity and wealth of inions offered, Pigasso's cooking schedule has been revised. [p]Nov 23 - TRex Steaks - thank you T Rex!
Nov 24 - Newbie Ribs - thank you Car Wash Mike!
Nov 25 - The Big Bird - thanks to Mad Max and EVERYONE else! [p]Oink


  • WooDoggiesWooDoggies Posts: 2,390
    Pigasso,[p]If you're not already aware, Pig, you have to christen your Egg during the first cook... this is very, very important.
    Whatever ceremony you choose doesn't really matter... just as long as your heart is in it.[p]While your steaks are blazing away, I would suggest cracking a beer, a PBR is a good choice, take a sip, then raise it to the Mother Ship, then pour some on the Egg..... and finally, pour the rest on your head while doing the funky chicken, circling the Egg all the while howling, at the top of your lungs, at the crescent moon.
    There, you're done. Pretty simple. Now your Egg is primed and ready to serve you well for the rest of your days.[p]If you have any questions, please email me.[p]John

  • stikestike Posts: 15,597
    i'd almost be willing to bet you a hundred bucks that you cook on that thing at least thre times a week for a year straight.[p]

    ed egli avea del cul fatto trombetta -Dante
  • WooDoggie
    You are too funny John, now he also needs to have a headband with a feather in it while circling the egg doing the chicken dance. ÜÜÜ
    Cheers and Beers to ya,

  • WooDoggies,[p]You just gave away your true identity. LOL[p]CWM
    [ul][li]WooDoggies moonlighting.[/ul]
  • Pigasso,[p]Good luck, the BGE is very forgiving.[p]Thanks for giving my rib method a name, I was just responding to Newbie's cry for help.[p]Enjoy. My wife has a lunch set for 11:30 am Friday. She needs fresh ribs not warmed up. So up at 4:30 to get started.[p]CWM
  • WooDoggiesWooDoggies Posts: 2,390

    I wasn't wearing anything when I performed mine.[p]heee!

  • WooDoggiesWooDoggies Posts: 2,390
    Car Wash Mike,[p]That is one scarey chicken!
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