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Grillin dinner

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rsmdale
rsmdale Posts: 2,472
edited November -1 in EggHead Forum
With school starting up and one in high school one in college the family meals are harder to put together,I grilled some artichokes that were marinated in a balsamic,red wine vineger,garlic and red pepper flakes-served w/ a lemon aoli.Next up on the menu were ribeyes,taters and grilled corn.The meal was topped off with a nice Cab from the Paso Robles area.
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Made a great appetizer
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Fresh chives from the garden and dinner was served

GOOD EATS AND GOOD FRIENDS

DALE
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