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NYTimes - Smoking Turkeys (BGE mentioned)

NYTimes discusses smoking a turkey (and the BGE gets a mention)
"... kamado or ceramic cookers like the Big Green Egg; and offset barrel smokers, those large heavy smokers with a separate firebox and smoke chamber fashioned from oil pipe or plate steel. If you have one of these devices, smoke the bird using the manufacturer's instructions."

[ul][li]Smoking a Turkey (NYTimes)[/ul]
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