As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
NYTimes - Smoking Turkeys (BGE mentioned)
NYTimes discusses smoking a turkey (and the BGE gets a mention)
"... kamado or ceramic cookers like the Big Green Egg; and offset barrel smokers, those large heavy smokers with a separate firebox and smoke chamber fashioned from oil pipe or plate steel. If you have one of these devices, smoke the bird using the manufacturer's instructions."
[ul][li]Smoking a Turkey (NYTimes)