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pizza stone

tqracer53tqracer53 Posts: 29
edited 7:20PM in EggHead Forum
i have a pizza stone that fits in the small with about 3/8in. air gap. will that work ok or do i need a little more gap. thanks for the help.

Comments

  • ResQueResQue Posts: 1,045
    Don't quote me on this but I believe that most stone manufacturer's recommend a minimum of 1". I think that is what mine said. It will still work you just won't have a good air flow/circulation.

    Edit-if you can raise it above the felt line, you'll be in better shape.

    Here it is from the site I bought mine at:
    What size FibraMent Baking Stone should I buy?

    When measuring your home oven, allow approximately a one inch opening on each side of the stone for proper air movement.

    It would be the same for the egg. Approx 1"
  • WessBWessB Posts: 6,937
    The BGE platesetter leaves a 1 1/2" to 1 3/4" gap in the small egg.....3/8 will definately limit your airflow, and in turn limit you max temp..
  • ResQueResQue Posts: 1,045
    Nice to see your back! How was the "burning" on the river?
  • WessBWessB Posts: 6,937
    Just testing the waters so to speak....we actually didn't go out on the beach to watch the actual boat burning, but we did watch a pretty good fireworks display...
  • That's probably a bit tight. I use a 12" stone in my small Egg.
    The Naked Whiz
  • ResQueResQue Posts: 1,045
    Cool. The "sheriff" is still running mad.
  • WessBWessB Posts: 6,937
    Guess I wont be around long then..
  • thanks for the help will try and find a smaller stone.
  • BGE's medium stone works on the small.

    IMG00110-20100902-1127.jpg

    John - SLC, UT

     Webers, Eggs, Bubba Keg, Smokin-It #3, Blackstones

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