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Best ever ribs

61chev61chev Posts: 539
edited 8:24PM in EggHead Forum
These are my best effort of all time I think the only problem we gave most of them away to my wifes boss's wlfe she just got home from back surgery
weekendribs001.jpg
weekendribs002.jpg

Comments

  • 61chev,

    They look very moist. Did you foil them?

    Steve

    Steve 

    Caledon, ON

     

  • thechief96thechief96 Posts: 1,908
    Those look very good. I guess next time you will have to do more if you're going to give them away. :laugh:
    Dave San Jose, CA The Duke of Loney
  • 61chev61chev Posts: 539
    no foil just flat on the grid 4 1/2 hr
  • pcipci Posts: 249
    Those look great. Be down your way next month for early muzzy season south of Red Oak.
  • thirdeyethirdeye Posts: 7,428
    Ohhh, my back!! Hey, I'll send you my address and you can get a couple of racks headed my way. I'm sure that will do the trick. Hehehee.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • loco_engrloco_engr Posts: 3,673
    Route them through Kansas, and I'll do a "Quality Check"! :woohoo: :woohoo:
  • Come to think of it my back has been ailing me lately. :whistle:
  • Flat on the grill 4 hrs @ what Temp ? Also what cut of ribbs are they ? They sure do look good.........
  • OOps OMT Indirect ?????
  • 61chev61chev Posts: 539
    Yes indirect 4 1/2 hr at 225 sauced lightly last 1/2 hr
  • 61chev61chev Posts: 539
    ooops!! forgot these were loin backs from Sam's Club They were very meaty alot more than most I get there
    I still have trouble with the spares I do always in the learning process family just loves my practicing
  • When I saw your pic I was thinking they looked just like the 3 pack of loin backs I bought at Sams last weekend. For $2.29/# they looked like a pretty good deal. I'm glad to see they certainly have potential. I'm planning on firing the egg up this weekend and giving them a little tender loving care in my ceramic sauna :laugh:

    Thanks for the look!
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