Best ever ribs

61chev

These are my best effort of all time I think the only problem we gave most of them away to my wifes boss's wlfe she just got home from back surgery

Little Steven

61chev,

They look very moist. Did you foil them?

Steve

thechief96

Those look very good. I guess next time you will have to do more if you're going to give them away. :laugh:

61chev

no foil just flat on the grid 4 1/2 hr

pci

Those look great. Be down your way next month for early muzzy season south of Red Oak.

thirdeye

Ohhh, my back!! Hey, I'll send you my address and you can get a couple of racks headed my way. I'm sure that will do the trick. Hehehee.

loco_engr

Route them through Kansas, and I'll do a "Quality Check"! :woohoo: :woohoo:

2Fategghead

Come to think of it my back has been ailing me lately. :whistle:

MnMikey

Flat on the grill 4 hrs @ what Temp ? Also what cut of ribbs are they ? They sure do look good.........

MnMikey

OOps OMT Indirect ?????

61chev

Yes indirect 4 1/2 hr at 225 sauced lightly last 1/2 hr

61chev

ooops!! forgot these were loin backs from Sam's Club They were very meaty alot more than most I get there
I still have trouble with the spares I do always in the learning process family just loves my practicing

SmokinFizx

When I saw your pic I was thinking they looked just like the 3 pack of loin backs I bought at Sams last weekend. For $2.29/# they looked like a pretty good deal. I'm glad to see they certainly have potential. I'm planning on firing the egg up this weekend and giving them a little tender loving care in my ceramic sauna :laugh:

Thanks for the look!