Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


BoomerBoomer Posts: 115
edited 10:15PM in EggHead Forum
We're gonna be doing a Raw pizza in a moment on the XL and have a bed of RoyalOak on the bottom and a Log og RedOak on top of that and Smoke is Crazy, surprised the Fire Dept. isn"t here, anyway I'm going out there now to put it on the Stone,,, will post pics soon...


  • FiretruckFiretruck Posts: 2,676
    Good luck. I hope it's not too smokey.
  • I wouldn't cook anything on it until the smoke is clear.

    If I don't the food wont get eaten.
    XL   Walled Lake, MI

  • I stear clear of most smoke on any bread items. I think the smoke is going to be way too much for you. I always just let the natural smoke from the lump give my pies what smoke they have. Let us know.
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