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Steaks stuck to the grill
This seems simple but over the weekend I did a couple of sirloin steaks and they stuck to the grill. I tried to remove them after a few minutes but they would not release without tearing so I left them on for a bit longer. I then did flip them and did the other side for a couple of minutes but I could not leave them in the Egg (shut down) as recommended sicen I new they would be over done.[p]I had the Egg up to about 800 deg and then it cooled down to 550 (I have not idea why as everything was wide open and daisy was off.[p]Steak was good but I would have prefered a bit rarer. It was medium.
Do I just need to Pam the gril before I start to cook?[p]Thanks for the advice.