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Pulled Chicken Sliders

Grub BloggerGrub Blogger Posts: 48
edited November -1 in EggHead Forum
Went to the Rangers-Yankees game and had a mini-tailgate before, serving up some pulled chicken sliders I made in the morning back at the house. So easy and so good.

About 6 pounds of chicken quarters, without the rib section which just gets in the way. Salt and pepper, indirect between 320* and 340* for about an hour and fifteen minutes. Let them cool down, pulled off the skins and chopped up the crispiest parts, pulled the chicken and then gave it all a rough chop. Into a pot at low heat with like a quarter cup of my homemade bbq sauce, a couple of tablespoons of apple juice and apple cider vinegar. Served on mini slider buns at the ballpark. Made a few friends.

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