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I need a fish flipper
Thinking about trying my hand at fish on the BGE, especially salmon. Before I do, I reckon I need to invest in a fish flipper. Anyone got recommendations on a good one?
I use a long restaurant style spatula.
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LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
Hey Bob, I'm a fan of big spatulas.
This set is by Weber and is stainless and about 16" long. The big spatula second in from the right is sturdy enough to lift a Boston butt yet has a beveled edge great for flipping the more delicate cooks, I think the blade is 7" wide. It is sold separately and as I recall goes for about $15 but I may be wrong. It also doubles as a pretty good canoe paddle.
I've got the tongs Blair. They are nice and strong. Tim
If ya wanna try Salmon all you need is an Alder or Cedar plank.
EEEWWWWW!! YOU in THONGS!YUCK! :laugh: :laugh: :laugh:
:huh: Was my whale tail showing again.
A wide spatula comes in handy for getting a full side off the Egg.... but I
salmon, trout, or steelhead fillets when cooking, all my goodies would fall off. Oh wait a second.... when I fry it I do.
Barbecue is not rocket surgery
go to the local professional restaurant supply store...
Those are some great looking cooks! Makes my mouth water just looking at the pictures.
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