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I need a fish flipper

GrumpaGrumpa Posts: 861
edited 10:37AM in EggHead Forum
Thinking about trying my hand at fish on the BGE, especially salmon. Before I do, I reckon I need to invest in a fish flipper. Anyone got recommendations on a good one?

Comments

  • cookn bikercookn biker Posts: 13,407
    I use a long restaurant style spatula.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  •  
    Hey Bob, I'm a fan of big spatulas.
    GrillTools.jpg
    This set is by Weber and is stainless and about 16" long. The big spatula second in from the right is sturdy enough to lift a Boston butt yet has a beveled edge great for flipping the more delicate cooks, I think the blade is 7" wide. It is sold separately and as I recall goes for about $15 but I may be wrong. It also doubles as a pretty good canoe paddle.

    Blair

     
  • I've got the tongs Blair. They are nice and strong. Tim ;)
  • HossHoss Posts: 14,600
    If ya wanna try Salmon all you need is an Alder or Cedar plank. ;)
  • HossHoss Posts: 14,600
    EEEWWWWW!! YOU in THONGS!YUCK! :laugh: :laugh: :laugh: B)
  • :huh: Was my whale tail showing again. :blush:
  • thirdeyethirdeye Posts: 7,428
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    A wide spatula comes in handy for getting a full side off the Egg.... but I never turn salmon, trout, or steelhead fillets when cooking, all my goodies would fall off. Oh wait a second.... when I fry it I do.

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    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • go to the local professional restaurant supply store...
  • GrumpaGrumpa Posts: 861
    Those are some great looking cooks! Makes my mouth water just looking at the pictures.
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