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Simple Salmon

SmokeySmokey Posts: 2,468
edited 7:25PM in EggHead Forum
Tonight was a nice quiet night, just me and the honey ... oh yah, and some smoked salmon.[p]Sam's Club had a nice 3 pound filet. I added s light coat of sesame oil, salt, pepper and sage. Smoked it indirect (with peach chips) for about 4 hour. Color was a nice golded pink/red. Flavor was very nice and light with a hint of smoke (and there are leftovers)![p]Smokey

Comments

  • GfwGfw Posts: 1,598
    Smokey, sounds really great. I love salmon on the BGE. What temp?

  • SmokeySmokey Posts: 2,468
    Gfw,[p]The first few hours 250*. the 2nd two, 325* (got the muchies). I placed the filet on a piece of heavy duty foil in the 2nd grill (over fire bricks)[p]Easy!

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