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Simple black bean chili

BluesnBBQBluesnBBQ Posts: 615
edited November -1 in EggHead Forum
I made this last night and it turned out great. It's very easy to make, and pretty healthy. I modified it some. Instead of using pork tenderloin, I cooked some boneless, skinless chicken thighs on the Egg for about 30 minutes - just enough for them to be fully cooked and smokey.[p]This recipe is for a crockpot/slow cooker. I'll probably be eating leftovers for a couple of days.[p]
[ul][li]Black Bean Chili[/ul]
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