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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

NiEGGara Fest II Update

Grand Oeuf VertGrand Oeuf Vert Posts: 1,628
edited November -1 in EggHead Forum
What have we got, about 10 days?
NiEGGara Fest II is about to roll. September 17th and 18th.

Still need volunteers. Shoot me an email if you are interested. We need Couples for Reg Desk, Cook Support Tent and Guys to help set up Friday and tear down Saturday. You'll get free admission for a few hours of your time.

Registration is rocking. Some 25-30 today alone. Think we are over the 300 mark. The goal is 500 Eggheads hanging out, playing, cooking, and eating off 'the World's best smoker and grill'.

Sponsors are all running around to get the Cooks all the food they ordered. Including Octapus? Who the heck ordered that?

Building all those demo Eggs has begun. As has the stuffing of 500 gift bags for the masses.

Winery is in awesome shape. Bands are tuning up.

Weather forecast is in our favor so far. Sun, Sun, and more Sun! Temps just slightly below normal. 70-72f by day and 56-60f by night.

What more could you want? Go home with a BGE for just $10? Yup, we got a charity BGE raffle too!

Visit the fest website for all the information.
www.nieggara.com

Hope to see you at 'the Original Canadian Eggfest'!

Cheers!
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