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weekend cooks

Large MargeLarge Marge Posts: 404
edited 7:19AM in EggHead Forum
last night was steak...normally I don't care about the Choice vs. Prime difference when egging steaks but man o man these were good. Prime ribeyes from Costco, trust me on this one!

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actually 2 ribeyes and a thawed-out porterhouse. DP Raising the Steaks, and extra S&P (a must!), 90 sec sear and 20 min rest, finished at 400 a la Sir TRex...

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ready to tear apart...vino is a 2007 Trapiche Broquel Malbec, Mendoza...quite tasty!

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melt in yo' mouth good!

Friday was quesadilla night...good use of thawed out chicken tenders:

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kind of a blurry shot but egged chicken rubbed with cumin and chile powder, S&P, green chiles, cheese and refried black beans.

Comments

  • Al,

    Sweet. Nice steaks. Love the quesadillas.

    teve

    Steve 

    Caledon, ON

     

  • FluffybFluffyb Posts: 1,815
    I'm with you on the Costco steaks. They never miss! Nice looking cooks.
  • cookn bikercookn biker Posts: 13,407
    Fuzzy or not it looks great!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • HossHoss Posts: 14,600
    LOVIN IT!!! B)
  • Rezen73Rezen73 Posts: 356
    Makes me want to go cook a steak.

    Looks awesome! :D
  • LDDLDD Posts: 1,225
    mmmm... rib eyes (was that a t-bone in the middle?)

    those quesadillas must have been soooo good...
    context is important :)
  • LDDLDD Posts: 1,225
    mmmm... rib eyes (was that a t-bone in the middle?)

    those quesadillas must have been soooo good...
    context is important :)
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