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Beef pot pies

Mr HollowayMr Holloway Posts: 2,034
edited 10:40PM in EggHead Forum
We had lots of leftovers from the DO beef stew the other night. Thought we would try some pot pies.
Thickened the stew up a tad more and made the pies. Had the Egg running at 425 dome temp and they were on for about an hour.
They turned out great. We will be loading up the freezer with some of these. They are a fast,easy meal for work :)
Here are a couple of pics

Filling them up

Topping them off

Baked on the Egg

Ready to eat. :)

Thanks for looking



  • SSN686SSN686 Posts: 3,202
    Morning Shane:

    Those look DELISH! Great job on the favorite part!

    Have a GREAT day!


    Brandon, FL


  • thechief96thechief96 Posts: 1,908
    All I can say is WOW!
    Dave San Jose, CA The Duke of Loney
    Those look fantastic, thanks for posting.

  • GunnarGunnar Posts: 2,305
    Excellent use of the crust.
    LBGE      Katy (Houston) TX
  • Thanks guys, thats my grandmothers pastry recipe :)
  • EggtuckyEggtucky Posts: 2,746
    Dude!..those look awesome!! very nice pix and I'm sure an eggcellent eat! Thanks for sharing those! I love chicken pp, gonna have to try it on the egg REAL soon after seeing those! :woohoo:
  • elzbthelzbth Posts: 2,075
    Wow! They look very delicious - great comfort food. As I recall, you recently posted chicken pot pies, which looked quite good as well. The crusts for both look yummm...
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