Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Lowbrow Tonight
Options
bitslammer
Posts: 818
Last Night was moderately "highbrow" with the Vacuum Marinated Chops and Hoegaarden. Tonight was the other direction.
Garlic Franks on the Mini. Threw one pepper on the coals and grilled the other 2. It really flavored the franks and gave them some heat.
DSC_4064 by bitslammer, on Flickr
If you grew up around Cincinnati you probably drank this whether you remember or not.
DSC_4065 by bitslammer, on Flickr
Finished with some kraut and chili mustard.
DSC_4066 by bitslammer, on Flickr
Garlic Franks on the Mini. Threw one pepper on the coals and grilled the other 2. It really flavored the franks and gave them some heat.
DSC_4064 by bitslammer, on Flickr
If you grew up around Cincinnati you probably drank this whether you remember or not.
DSC_4065 by bitslammer, on Flickr
Finished with some kraut and chili mustard.
DSC_4066 by bitslammer, on Flickr
Comments
-
Is that Hudy, as in Hudepohl? I've never had one, but when I was about 10 years old (a LONG time ago), my uncle took me to a Reds game. I can still remember the beer guys yelling, "Hudepohl!! Get your ice cold Hudepohl now!"
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q wrote:Is that Hudy, as in Hudepohl? I've never had one, but when I was about 10 years old (a LONG time ago), my uncle took me to a Reds game. I can still remember the beer guys yelling, "Hudepohl!! Get your ice cold Hudepohl now!"
It sure is. We're very lucky to be getting the Moerlein House right down by the river/ballpark area. Our inept local govt. blew the deal for the Hoffbrauhuas that wen't over to N. Ky but now we get our own great beer hall that will feature many of the great Cincinnati brews past and current. Before prohibition we had literally hundreds of breweries and some of the great recipes will be resurrected.
http://www.mycincinnatiriverfrontpark.com/moerlein-lager-house.htm -
Looking good!!
-
Cold beer and sausages.NOTHING Lowbrow bout that!!!
-
Now that looks good!
-
That's Cincy gourmet my friend! :woohoo:
You've got mail
Capt Frank
Homosassa, FL -
Chris, that's a yummy frank with sauerkraut! OMG, a Hudy....what a blast from the past, lol.
Aren't you just lovin' this weather?
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum