Thats the question I had last night. I searched the forum for someone that has done it, but didn't find anything. I was too hungry, and I was going forward. I put my raised grid on the mini, and heated it up to who cares what temp, and let the chop get a nice sear on each side for about 2-3 minutes. When the internal registered I am too hungry and dont care about trichinosis, I brought it inside and dumped my buffalo sauce all over it (franks, butter, sriracha, more cayenne pepper, and white pepper). It was unbelievable. I dont even really like pork that much, but pork and I had a reconciliation last night, and it was good. I didnt take any pics, but when I had a rematch again tonight after working late, I snapped some horrible blackberry photos for you all:
Time to stock up on more chops, I am in love.
John - SLC, UT
Webers, Eggs, Bubba Keg, Smokin-It #3