Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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BBQ pitmasters

SeideggerSeidegger Posts: 73
edited November -1 in EggHead Forum
What a terrible new format. I was enjoying following the teams to competitions even if most of the teams weren't winning...maybe they should sign up the top 10 teams to a contract each year to follow them (TLC that is)
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Comments

  • AZRPAZRP Posts: 10,116
    I would much rather see them at real comps but the camera crews and such would be a pain for the competitors. -RP
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  • FlaPoolmanFlaPoolman Posts: 11,665
    That might be why the ones they were following were not winning that much :huh: But I did like the old format, I'm done with the new one
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  • AZRPAZRP Posts: 10,116
    I agree its crap Pat but I'll keep watching it as it still is showing what I love best. -RP
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  • I think the judges knowing who cooked what, influenced the outcome
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  • Just wondering what Oprah's former chef knows about bbq. Just listening to him critic bbq like he's visiting a 5-star restaurant is maddening. Atleast Myron Mixon and Warren Sapp seem to know something about bbq.
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  • TweetyTweety Posts: 455
    When does it come on and what channel. I've searched and can't find it. :(
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  • The Learning Channel, Thursday nights at 10:00 Eastern.
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  • TweetyTweety Posts: 455
    Thanks!
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