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College Gameday Pastrami
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Boxerpapa
Posts: 989
Had a corned beef sitting in the freezer and decided it's time to make Pastrami again for Saturday's all day event of football. Will have ribs cookin' tomorrow for the crowd. Here's the corned beef, after a three day soak, all spiced up
Got the Large going
All cooked, smoked and rested
sliced. Picturetrail sure ruins the original photo as the meat is a lot "redder" than the picture shown
This by far came out the best batch I ever made. Can't wait until kickoff. I will also make Pastrami/hash with some of the leftovers. As always, I give out the Kudo's to Thirdeye for this technique.
Got the Large going
All cooked, smoked and rested
sliced. Picturetrail sure ruins the original photo as the meat is a lot "redder" than the picture shown
This by far came out the best batch I ever made. Can't wait until kickoff. I will also make Pastrami/hash with some of the leftovers. As always, I give out the Kudo's to Thirdeye for this technique.
Comments
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Look great! Saw one lurking in my freezer this morning, need to pull it out to soak for next weekend.
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Boxerpapa, pastrami is on my list. Everyone is sure to enjoy your pastrami sandwiches during the games!
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