I absolutely LOVE my Eggs. However, when grilling direct (such as burgers) I have a hard time getting the temp to be even around the grill, especially if I am trying to cook at a medium temp of say 400 dome. At that temp only a small portion of the lump is lit. If I've got burgers all over the grill they cook very unevenly and makes it harder to minimize flips.
Should I try lighting in more places? I usually light in 3-4 places when cooking direct. I have started using the raised grid so I can have more lump lit and still not have too hot a temp at the grill. Of course, I can always just cook at more nuclear temps but even then there are hotter and cooler spots. Anything else I should be doing?
League City, TX