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Small pizza stone

cookingdude555cookingdude555 Posts: 1,304
edited 7:59PM in EggHead Forum
So I was ordering another medium pizza stone last week, and when it arrived, I noticed this on the outside:


I know that BGE doesnt make a small stone, but this is the first I have seen them call it a stone for the small. Even the egg pictured is a small egg. Interesting.

John - SLC, UT

 Webers, Eggs, Bubba Keg, Smokin-It #3, Blackstones


  • vidalia1vidalia1 Posts: 7,091
    Yes that stone is used for the medium & small BGE. It is what I use on my small all the time.
  • Agreed, I use my medium stone in the small too. In fact, when I bought the stone, I didnt even have a medium. I just thought that it was interesting that the label had the small included on there. Maybe it did six months ago when I bought it for the small, I dont even know.

    I found my old medium stone box from march, and it didnt have the change on it:


    I guess the bge folks must read the forum and realize the medium stone works great on the small.

    John - SLC, UT

     Webers, Eggs, Bubba Keg, Smokin-It #3, Blackstones

  • MickeyMickey Posts: 18,582
    I use it on my small BUT use it more on my large on the spyder...... It on the spyder is easier to get to than setting the platesetter....
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • BacchusBacchus Posts: 6,019
    I found the Medium stone to be to restrictive of airflow to maintain high temps for pizza. Of course I only tried once with a friends Med stone so I might not know the trick.
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