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speaking of loins...

Mark BackerMark Backer Posts: 1,018
edited 9:46PM in EggHead Forum
we made a bourbon tenderloin last night that we bought Saturday and it was just amazing. It melted in your mouth almost like butter. Near the end of the meal, my daughter was finishing her third or fourth slice and I asked the wife if she had any more that she could share with Lauren. She gave me her last piece.[p]Lauren looked to be slowing, so I ate it. Then she asked for more. [p]Nothing like scraping the cutting board to finish feeding your child. [p]Parent of the year? Yep, I think so.
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