Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

speaking of loins...

Mark BackerMark Backer Posts: 1,018
edited 9:46PM in EggHead Forum
we made a bourbon tenderloin last night that we bought Saturday and it was just amazing. It melted in your mouth almost like butter. Near the end of the meal, my daughter was finishing her third or fourth slice and I asked the wife if she had any more that she could share with Lauren. She gave me her last piece.[p]Lauren looked to be slowing, so I ate it. Then she asked for more. [p]Nothing like scraping the cutting board to finish feeding your child. [p]Parent of the year? Yep, I think so.
Sign In or Register to comment.
Click here for Forum Use Guidelines.