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boneless, skinless, chicken thigh cutlets

BabyrayBabyray Posts: 250
edited 7:38PM in EggHead Forum
Plan to do these coated with olive oil and then Dizzy Pig Tsunami Spin on elevated grid. Need suggestions as to temp and time? Thanks,
Ray Price


  • Nature BoyNature Boy Posts: 8,507
    For boneless 275-300 for 45 minutes to an hour is what works best for me. 300-325 if you want a half hour version, but I like the hour version best.
    Have fun!
    Twitter: @dizzypigbbq
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  • Babyray,[p]Dust the thighs with your rub on both sides and then roll them up tight and pin with a toothpick. They will come out much more moist with this method. [p]Dave

  • Old Dave,[p]After cooking toss them with heated Crystal or other Louisiana hot sauce and melted butter. Serve with Kens chunky blue cheese dressing and celery stalks!!...Hmmmmmm[p]Also, great for wings.

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