Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Shish Kabob

BeavisinBuckheadBeavisinBuckhead Posts: 4
edited 7:19PM in EggHead Forum
I have about a pound of good beef my wife had left over from her crock pot beef stew. I was thinking of doing some shish kabobs, and was wondering if any of my Egging friends had any ideas for recipes or procedures? Thanks![p]D.B.


  • Lawn RangerLawn Ranger Posts: 5,466
    <p />BeavisinBuckhead,
    I love kabobs. These were marinated in a concoction of Balsamic Vinegar and other stuff (I forget what all right now)for at least a couple of hours. A good safe bet is a Balsamic Vinegarette dressing, or Italian, or whatever suits your fancy. I do it elevated, and fairly slow and lower temps untill I like what I see. sorry I'm not more precise on the time and temp. for stuff like this I kinda fly by the seat of my pants

  • Lawn Ranger,
    Nice pic! I was concerned about the leaness of the meat and scorching the vegs with too hot a temp. I will follow your advise and do them by the seat of my pants, BUT slowly!Thanks for your wise advise!

  • Lawn Ranger,[p]what? No Lawn Ranger-created personal kabob tools?
    Looks like you have another idea there!
    Great looking photos!

  • Lawn RangerLawn Ranger Posts: 5,466
    Smokin' Todd,
    Hey Man! How you been? One of these days we're actually gonna speak to each other....not just the answering machine.[p]Take care.[p]Mike

Sign In or Register to comment.
Click here for Forum Use Guidelines.