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Shish Kabob

BeavisinBuckheadBeavisinBuckhead Posts: 4
edited November -1 in EggHead Forum
I have about a pound of good beef my wife had left over from her crock pot beef stew. I was thinking of doing some shish kabobs, and was wondering if any of my Egging friends had any ideas for recipes or procedures? Thanks![p]D.B.


  • Lawn RangerLawn Ranger Posts: 5,466
    <p />BeavisinBuckhead,
    I love kabobs. These were marinated in a concoction of Balsamic Vinegar and other stuff (I forget what all right now)for at least a couple of hours. A good safe bet is a Balsamic Vinegarette dressing, or Italian, or whatever suits your fancy. I do it elevated, and fairly slow and lower temps untill I like what I see. sorry I'm not more precise on the time and temp. for stuff like this I kinda fly by the seat of my pants

  • Lawn Ranger,
    Nice pic! I was concerned about the leaness of the meat and scorching the vegs with too hot a temp. I will follow your advise and do them by the seat of my pants, BUT slowly!Thanks for your wise advise!

  • Lawn Ranger,[p]what? No Lawn Ranger-created personal kabob tools?
    Looks like you have another idea there!
    Great looking photos!

  • Lawn RangerLawn Ranger Posts: 5,466
    Smokin' Todd,
    Hey Man! How you been? One of these days we're actually gonna speak to each other....not just the answering machine.[p]Take care.[p]Mike

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