Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Forums
- All Forums 131.6K
- EggHead Forum 123.7K
- Forum List 5.1K
- EGGtoberfest 187
- Forum Feedback 1.5K
- Off Topic 1.9K
- EGG Table Forum 987
- Rules & Disclaimer 1
- Cookbook 2.5K
- Valentines Day 3
- Holiday Recipes 30
- Appetizers 73
- Baking 205
- Beef 494
- Desserts 27
- Lamb 36
- Pork 655
- Poultry 382
- Salads and Dressings 15
- Sauces, Rubs, Marinades 158
- Seafood 153
- Sides 117
- Soups, Stews, Chilis 38
- Vegetarian 12
- Vegetables 60
- Health 231
- Weight Loss Forum 229
Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Pulled Pork Nachos, Tonight\'s Cook
TBQue
Posts: 99
Pulled Pork Nachos
I made this with leftovers from a pork butt I cooked yesterday.
Here is what I did:
pulled pork
tortilla chips
shredded colby jack cheese (about 2 cups but use as much as you want)
sweet and hot banana peppers
BB-Q sauce (I use Sweet Baby Rays or Blue Front hot depending on my mood)
fresh cilantro
sour cream and guacamole
hot sauce
I set the egg for indirect (plate setter legs down) heated to 350degs. I layered the chips, pork, sauce and peppers on a metal pizza pan covered with foil. Then I dumped the cheese and topped with more peppers. I threw a chunk of apple wood in just before the cook. I baked the nachos for about 12 minutes or until golden brown. Cover with as much cilantro as like. I like a shot of hot sauce at the end. I like to serve with a little sour cream and guacamole. Made homemade coleslaw as a side. This is a great way to use up all the leftover pork butt. I can't wait for college football!!!! :woohoo:[img size=150][/img]
I made this with leftovers from a pork butt I cooked yesterday.
Here is what I did:
pulled pork
tortilla chips
shredded colby jack cheese (about 2 cups but use as much as you want)
sweet and hot banana peppers
BB-Q sauce (I use Sweet Baby Rays or Blue Front hot depending on my mood)
fresh cilantro
sour cream and guacamole
hot sauce
I set the egg for indirect (plate setter legs down) heated to 350degs. I layered the chips, pork, sauce and peppers on a metal pizza pan covered with foil. Then I dumped the cheese and topped with more peppers. I threw a chunk of apple wood in just before the cook. I baked the nachos for about 12 minutes or until golden brown. Cover with as much cilantro as like. I like a shot of hot sauce at the end. I like to serve with a little sour cream and guacamole. Made homemade coleslaw as a side. This is a great way to use up all the leftover pork butt. I can't wait for college football!!!! :woohoo:[img size=150][/img]
Comments
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like