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Need Advice on Roasting Hatch Chiles

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Judy Mayberry
Judy Mayberry Posts: 2,015
edited November -1 in EggHead Forum
I got 9 lbs. of big, plump beauties and plan to roast them in the Large with grid on the fire ring, about 400°, till black blistered, cool on sheet trays, then vacuum-seal and freeze them with skins on.

I read somewhere to slit the side and remove seeds and ribs before roasting, but that's an awful lot of work up front.

Do I roast with the lid up or down? Anything else you can add?

Thanks.

Judy
Judy in San Diego
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Comments

  • cookn biker
    cookn biker Posts: 13,407
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    I don't split them. Just like you said with the lid down. Check and turn them. Love this time of year.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Acoustic Blues
    Acoustic Blues Posts: 12
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    That's exactly how I do them (don't slit, lid down at about 400 or so) except I remove the blackened skins before vacuum freezing them.
    Have to agree with cookin biker, I love this time of year. My hatch green chile order goes in next week.
    My guy in NM has already shipped me 40 pounds of Hatch Jalapenos most of which we pickled and canned and the rest were roasted and frozen. The flavor of those things is unreal.
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  • Mickey
    Mickey Posts: 19,674
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    Judy this weekend and last we did it the easy way. Bought them already done in Austin ;)
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • cookn biker
    cookn biker Posts: 13,407
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    Have not seen the jalap hatch here. Huh, maybe I'll hit a few stands around town and inquire.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Judy Mayberry
    Judy Mayberry Posts: 2,015
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    Hi Mickey!

    The roasted and frozen chiles were $6.99 a lb., the fresh were $1.79 a lb. Not much of a choice, eh?

    Judy
    Judy in San Diego
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  • Mickey
    Mickey Posts: 19,674
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    Judy what part of the world are you in?
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • hornhonk
    hornhonk Posts: 3,841
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    She's in San Diego. They are proud $$ of their peppers!
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
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    Here is how I do them Judy
    http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=952333&catid=1

    Ross
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  • Judy Mayberry
    Judy Mayberry Posts: 2,015
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    Thanks, Ross. It was your post that got me started on this!

    Judy
    Judy in San Diego
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