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beef ribs on @250 ?

giantwinggiantwing Posts: 189
edited 4:27AM in EggHead Forum
How long do you think these will take aprox?


  • JeffersonianJeffersonian Posts: 4,244
    I did these:


    at 250* just like pork ribs in a 3-1-1 cook. Here they are plated:

  • FlaPoolmanFlaPoolman Posts: 11,675
    6-7 hours for me
  • JeffersonianJeffersonian Posts: 4,244
    Yeah, I'd do those Flintstone jobs for six :P
  • FlaPoolmanFlaPoolman Posts: 11,675
    Here's some flintstone ribs. These 4 went just over 4 pounds

  • JeffersonianJeffersonian Posts: 4,244
    Just what a guy needs after a long day at the quarry :woohoo:

    It's odd...I'm constantly hearing that folks can't get the English-cut beef ribs like I did, but I can't seem to find any of the long-cut kind here, only the shorties.
  • FlaPoolmanFlaPoolman Posts: 11,675
    I just find it funny that the butcher calls them "short" ribs


    You should see his shrimp :woohoo:
  • JeffersonianJeffersonian Posts: 4,244
    :laugh: :woohoo:
  • giantwinggiantwing Posts: 189
    I was thinking 3 hours max. Looks like a late night.
    thanks all
  • DeckhandDeckhand Posts: 318
    I've done beef ribs last week and today. Last week, I foiled after a couple of hours and the temp spiked to 350° during the foil stage, but they were done (perfectly after 3 1/2 hrs. Did them again today and foiled after 3 hrs but they were done when I foiled them. Not nearly as meaty as the ones pictured, though. Disappointed with today's cook. Should have foiled them an hour earlier. What can I say... I fell asleep :(
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