Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Atlanta Eggers... AJC Food Critic has BGE

GirlyEggGirlyEgg Posts: 622
edited 8:55PM in EggHead Forum
John Kessler's Bio:

John Kessler’s Bio
John Kessler is once again the Atlanta Journal-Constitution’s dining critic, a job he held from 1997 to 2005. In the interim he worked as a food columnist, a features writer and a profile writer for the paper. He has won a passel of awards for his writing, a couple of which he actually deserved. Kessler graduated from Williams College in Massachusetts with a degree in the History of Ideas as well as L’Academie de Cuisine culinary school near Washington, D.C. Before he learned how to hold down a job, he taught English in the Kansai region of Japan and cooked in restaurants in Washington and Denver. He has never skydived but did once fall into a Chinese sewer. He lives in Decatur with his wife, three daughters and far too many housepets.

He really likes sushi, eggplant, tangerines, yogurt, crusty bread, pâté and barbecuing unruly hunks of meat on his Big Green Egg.

He doesn’t much care for macaroni salad, canned corn, cheesecake, soft dinner rolls, meatloaf or decorative baking projects that involve blue icing.
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