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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Piedmontese beef

DeckhandDeckhand Posts: 314
edited November -1 in EggHead Forum
Anyone try Piedmontese beef? They just started carrying it (in limited quantities) at Paradise Locker Meats, north of KC MO. About $1+ more than regular beef. Supposed to be leaner, more tender... grass fed only and have less cholesterol. Both butchers and the meat clerk said they can taste the difference. Anyone here eaten any?


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