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Piedmontese beef

DeckhandDeckhand Posts: 318
edited November -1 in EggHead Forum
Anyone try Piedmontese beef? They just started carrying it (in limited quantities) at Paradise Locker Meats, north of KC MO. About $1+ more than regular beef. Supposed to be leaner, more tender... grass fed only and have less cholesterol. Both butchers and the meat clerk said they can taste the difference. Anyone here eaten any?


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