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GrumpaGrumpa Posts: 861
edited 11:31AM in EggHead Forum
Hi Rebecca,

Just an update on your corn chowder that you were so kind to share with us a couple of weeks ago. I finally got around to making up a batch today and was it ever some good stuff. Did it pretty much as you outlined and garnished with crumbled thick sliced bacon, chives and a pinch of shreded cheddar cheese.... WOW!

I really need to blow the dust off my camera and get back to posting pictures again. :unsure:

Thanks so much for the inspiration!
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