Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Tonight's Dinner

GfwGfw Posts: 1,598
edited 11:22PM in EggHead Forum
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<p />Tonight we had a small beef tenderloin with asparagus topped with hollandaise sauce. [p]The tenderloin was about 3.5 inches thick – raised the temp of the BGE to 800 and cooked for 3/3/9 minutes – result rare to medium rare and absolutely fantastic![p]Hope everyone had an absolutely great day![p]

[ul][li]Gfw's BBQ[/ul]
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