Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Anybody tried this

edited November -1 in Forum Feedback
I just got back from a local KCBS qualifier. I saw a number of people using both IDS/BDS and bullet smokers with water pans filled with sand. Just wondering if any eggers have tried using the raise grate and cooked a brisket or shoulder at 200-215 directly over the coals. What were your results.
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