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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Ping: Little Chef, re making corn tortillas

Judy MayberryJudy Mayberry Posts: 1,611
edited 10:16PM in EggHead Forum
I got the Maseca Instant Masa on the first try...$3.99. The tortilleras are all the way across town through lots of traffic, so this will be perfect.

I've had a tortilla press for decades, from when I had a Guadalajaran lady helping me and she made them for me 35 years ago. And she made tacos with potatoes in them.

Thanks for the inspiration,
Judy in San Diego
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