Beef RIbs

Egg Juju

I was cooking for my Dad's Birthday this past weekend and he said he wanted ribs. I was going baby backs and then I saw these...





I like mine with a simple seasoning of kosher salt and black pepper



I put them on the egg with the platesetter. Got the temp steady about 300 with some pecan wood chunks for smoke. About 2 1/2 hours later I had this.





Who needs sauce...

walrusegger

Those look great...and I love your tag line!

chrono

Those look great. Makes we want to do beef ribby's this weekend!

2Fategghead

Great looking beef ribs. :P Tim

thechief96

Those look great. They sure do look meaty.

LFGEnergy

How was the texture and moisture? I have yet to cook beefys that I did not dry them out. Still love them though!

Dave in Keller, Texas

LDD

for some reason looking at this great pics bring out my inner cowboy... Yeeehaaa!

ranger ray

they look great!.... you have inspired me.... rr

Egg Juju

Tender and Juicy... just like eating steak on a stick!

reccitron

Derby City Egghead wrote:

Tender and Juicy... just like eating steak on a stick!

MMMM. I love steak but have never eaten it on a stick. :P I always do pork ribs but have been wanting to do beef ribs for a while. I guess I'll be doing some "steak on a stick" real soon.