We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Keeping the Dome Temp around 220-250
Just got my Egg last week and was successful grillin' up some steaks ( boy were they moist). Anyway, i marinated some spareribs with some of JJ's Rub and am trying to get the Egg to stabalize around 230. The bottom vent is barely open any and the top metal vents are pretty much closed. The Dome temp hovers around 280-300 and i can't seem to get it drop?? I am afraid closing the vents completely will put out the coal.[p]Any help would be appreciated.[p]Thanks, Jim