Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

I have some smokin wood to share

Options
"Sparky"
"Sparky" Posts: 6,024
edited November -1 in EggHead Forum
I have never tried oak for smoke flavor,but now I have a chit-load of it :blink: I had a dead/dying oak tree that was leaning precariously toward my house that really needed to come down.The cheapest quote that I got was $600 to drop it(from a pretty shady lookin group).Well,it turns out that my neighbor's buddy is a tree specialist guy :blink: with the forestry service.It only cost me a couple beers,and I have to/get to cook a few butts for him in return.Win-win for me :lol: As a precaution,we hooked the tree to the winch on my Jeep,but all that was needed was a little tug.Lots of fun,but a little scary for me.Any local north GA eggfolks want some oak,let me know ;) Here's a few pics....

DSC_0002-1.jpg

DSC_0031.jpg

DSC_0050-1.jpg

DSC_0066.jpg

DSC_0078.jpg

The Jeep won this battle!!!! :lol:

DSC_0009.jpg

DSC_0017.jpg

Good times(hehehe)!!!!

Comments