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Pork Steak

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MadMax
MadMax Posts: 10
edited November -1 in EggHead Forum
Anybody have a quick recipe for 3/4 inch pork steaks
Time temp ect.
Thanks, MadMax
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  • Gfw
    Gfw Posts: 1,598
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    S10_30_9918_30_02.jpg
    <p />MadMax, Are pork chops kind of like pork chops? If so, check out the link. Good luck![p]
    [ul][li]Pork Chops with Pico De Gallo [/ul]
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  • MadMax
    MadMax Posts: 10
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    Gfw,
    Kinda,but porksteaks have more fat and marbled
    so maybe a little more tender,use to get them down south
    so I thought id try them today.
    Hows it in peoria today??? Im from Mattoon and its beautiful here! Im also trying your chicken breasts hOpe there good!!!!!!!!!!
    Thanks MadMax
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  • Gfw
    Gfw Posts: 1,598
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    POND_05_21_0015_17_02.jpg
    <p />MadMax, the weather in Peoria is absolutely beautiful. I worked on the yard and the pond (picture) most of the day - just getting ready to make a little beef tenderloin roast - nothing fancy, just a little ground salt, ground pepper and yellow mustard! [p]

    [ul][li]Gfw's BBQ[/ul]
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  • Tim M
    Tim M Posts: 2,410
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    MadMax,[p]Pork steaks is a term I haven't heard much since I lived in central Illinois. They are more like a rib eye in beef. They are very tender and marbled. I would do them just like any other steak -- fast and hot.[p]Tim
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  • JimW
    JimW Posts: 450
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    MadMax,
    Just last night I did some 1" thick boneless pork chops that had been brined for almost 2 days and then put in a jerk marinade for 36 hours. Dome temp 600-650F for 3 minutes per side then shut down for 3 more minutes. Just barely pink inside and very juicy.
    JimW

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