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Anybody have a quick recipe for 3/4 inch pork steaks
Time temp ect.
MadMax, Are pork chops kind of like pork chops? If so, check out the link. Good luck![p]
Pork Chops with Pico De Gallo
Kinda,but porksteaks have more fat and marbled
so maybe a little more tender,use to get them down south
so I thought id try them today.
Hows it in peoria today??? Im from Mattoon and its beautiful here! Im also trying your chicken breasts hOpe there good!!!!!!!!!!
MadMax, the weather in Peoria is absolutely beautiful. I worked on the yard and the pond (picture) most of the day - just getting ready to make a little beef tenderloin roast - nothing fancy, just a little ground salt, ground pepper and yellow mustard! [p]
MadMax,[p]Pork steaks is a term I haven't heard much since I lived in central Illinois. They are more like a rib eye in beef. They are very tender and marbled. I would do them just like any other steak -- fast and hot.[p]Tim
Just last night I did some 1" thick boneless pork chops that had been brined for almost 2 days and then put in a jerk marinade for 36 hours. Dome temp 600-650F for 3 minutes per side then shut down for 3 more minutes. Just barely pink inside and very juicy.
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